Fall Wedding Cake

Apparently, one of the newest trends on the wedding market is to organize a wedding day according to the season. Summer can be a great moment for beach or garden wedding ceremonies and/or reception while winter is the perfect season for something thematic. Of course, ideas may change from one couple to another, and from one love story to the next one. Fall has been described by many as a very romantic season. So, why not consider this season to plan this important event?

When you choose a theme for your wedding day, you should be careful about adjusting all the elements to that theme. So, a fall wedding should have in the menu a fall wedding cake. This is how it works. If you take a look at Knot for Life, you will notice that plenty of bakeries have this product on display. Under Autumn/Fall Wedding Cakes there is a long list of available designs. Chocolate Apple pleases both fruit and chocolate enthusiasts, so to say while Square Chocolate Drizzled 3 Tier Cake is a strong declaration of love for soft tastes.

Other products to be mentioned here are: Fall Leaves Fondant, Autumn Roses Scroll or Fall Flowers. These are some of the possibilities but, of course, there are other ideas you could take into consideration. If you ask for a free quote, keep in mind that these prices are approximate. The costs may change as the list of ingredients or the number of tiers changes.

Of course, this is only one vendor. It is always wise to see more than one display. For example, stop a little bit at the list of cakes offered by Super Fine Bakery. Look at their products and see which one do you like best. Maybe you like a rustic buttercream with a couple of sugar poppies. Maybe a bunch of elegant clusters of sugared orchids. On a surface of soft buttercream can be that special touch you are looking for. In most cases, couples choose more than two tiers. Of course, it also depends on the number of guests: the longer the guest list the bigger the wedding cake.

Their beauty stands in their diversity. You notice that a colored vintage button goes very well with a squared tier. On the other hand, sugared flowers can also go with chocolate or whipped cream. You can be stylish contemporary or vintage. You can be unusual or simply elegant. In the end, the design reflects something from your personalities. Photos, when handled by professionals, can be a very special touch that nicely complements the final design of the wedding cake.

So, there are many options at hand, aren’t there? Colors and shapes come your way…The truth is that nobody likes to offer their guests something that is not tasty. The truth is that you would spend a little bit more in order to have a great result. The truth is that wedding planning can be a little bit tiring… but what do you think the truth is?